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GUIDELINES FOR DANIEL FAST
(Foods We May Eat)
Whole Grains: Brown
Rice, Oats, Barley
Legumes: Dried Beans,
Pinto Beans, Split Peas, Lentils, Black Eyed Peas
Fruits: Apples,
Apricots, Bananas, Blackberries, Blueberries,
Boysenberries, Cantelope, Cherries, Cranberries,
Oats, Figs, Grapefruit, Grapes, Guava, Honeydew
Melon, Kiwi, Lemons, Limes, Mangoes, Nectarines,
Papayas, Peaches, Pears, Pineapples, Plums, Prunes,
Raisins, Rasberries, Strawberries, Tangeloes,
Tangerines, Watermelon
Vegetables: Artichokes,
Asparagus, Beets, Broccoli, Brussels Sprouts,
Cabbage, Carrots, Cauliflower, Celery, Chili
Peppers, Corn, Cucumbers, Eggplant, Garlic,
Gingerroot, Kale, Leeks, Lettuce, Mushrooms, Mustard
Greens, Okra, Onions, Parsley, Potatoes, Radishes,
Rutabagas, Scallions, Spinach, Sprouts, Squashes,
Sweet Potatoes, Tomatoes, Turnips, Watercress, Yams,
Zucchini
Seeds, Nuts, Sprouts
Liquids: Spring Water,
Distilled Water, 100% All-Natural Fruit Juices, 100%
All Natural Vegetable Juices
(Foods to Avoid)
Meat
White Rice
Fried Foods
Caffeine
Carbonated Beverages
Foods Containing
Preservatives or Additives
Refined Sugar
Sugar Substitutes
White Flour and All
Products Using It
Margarine, Shortening, High Fat Products
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